Explore Our Ingredients
Coconut lovers unite! This exotic fruit is prized for its delicious oil, juice, and fruit. While it’s a tough nut to crack, it’s worth the effort. Coconut has been a culinary staple in many cultures around the world for centuries—and now it’s made its way into our kitchens. The versatile coconut is used in both sweet and savory dishes, from coconut cream pie to spicy curries.
All the parts of a coconut fruit not only taste amazing but are incredibly healthy—coconuts even contain more potassium than a banana! Coconuts are one of the most nutrient-dense foods on the planet and they are a great source of plant-based protein. Maybe you need more fiber in your diet? Turn to coconuts —they provide insoluble fiber essential to proper digestion. On top of that, every coconut contains vitamins and minerals that support a healthy body, brain, and immune system. Every coconut contains healthy doses of:
- Manganese
- Copper
- Selenium
- Iron
- Phosphorus
- Potassium
- Magnesium
- Zinc
Why Coconut?
The shredded coconut we use acts as a base and binder for our cookies. Using healthy coconut instead of wheat and other grains makes our cookies naturally gluten-free and oh-so-delicious. Plus, coconut goes so well with the other ingredients we love that it was a natural choice for our macaroons and brownies.
The coconut we use is high-quality, shredded coconut. We chose shredded coconut over flaked or desiccated coconut to achieve the perfect texture in every bite of our cookies. And, we always use unsweetened coconut to control the level of sweetness and the type of sweetener our cookies are made with.
Because of our long-standing commitment to creating preservative-free food, we chose to use sulfite-free coconut for all our cookies. You can embrace the super-food power of coconut and order some Choomi Naturals macaroons or brownies today. With each bite, you’ll enjoy the taste of super clean, 100% all-natural tropical coconutty goodness and all the benefits that come with it.