Welcome to the Choomi Naturals kitchen, we’re excited to introduce a recipe that marries the richness of our all-natural Dark Chocolate Brownies with the timeless allure of a Black Forest dessert. 

This recipe is a breeze to prepare and doesn’t require any baking, making it perfect for those warm summer days when you crave something sweet and refreshing. Combining our decadent dark chocolate brownies, fresh whipped cream, and tart cherry preserves creates a sophisticated and satisfying dessert.

Ideal for gatherings or a special treat for yourself, this Chocolate Brownie Black Forest Torte is sure to impress. Follow our step-by-step guide to whip up this delicious layered torte today!

Torte Ingredients:


  1. Prepare the Brownies:
    1. Start by crumbling the Choomi Naturals Dark Chocolate Brownies into small chunks. Next, press them into the base of a ring mold or baking dish.
  2. Make the Whipped Cream:
    1. In a large mixing bowl, whip the cream, sugar, and vanilla until stiff peaks form.
  3. Assemble the Torte:
    1. Layer the whipped cream on top of the brownie base.
    2. Freeze until whipped cream is firm.
    3. Remove from the freezer and add a thin layer of your favorite sour cherry preserves on top of the whipped cream. 
    4. Remove the ring mold and let the torte thaw in the fridge until ready to serve. 
    5. Garnish with fresh cherries to add an extra pop of color and flavor.
  4. Serve:
    1. Serve chilled, and enjoy the delicious combination of rich chocolate and refreshing cherries in every bite!

We hope you enjoy indulging in this Black Forest Torte as much as we did. This summer dessert perfectly balances the rich, deep flavors of our gluten-free chocolate brownies with the light and airy whipped cream, all accented by the tart sweetness of cherry preserves.

Whether you serve it at a party or treat yourself to a special delight, this torte is sure to impress and satisfy you this summer!