Choomi Key Lime Pie Bars

Usher in springtime with our twist on Key Lime Pie Bars! Bursting with the zesty flavor of fresh Key limes and the irresistible sweetness of coconut from our classic macaroons, this delightful gluten-free dessert is a celebration of all things sunny and vibrant. 

These bars are perfect for picnics, brunches, or simply indulging in a sweet treat; our recipe combines the tropical essence of Choomi Naturals Classic Coconut Macaroons with the tangy allure of Key limes. Get ready to elevate your spring gatherings with every delicious bite of these Choomi Key Lime Pie Bars!

For the Gluten-Free Crust:

• 2 Bags Choomi Classic Coconut Macaroons

For the Filling:

• One 14-ounce can sweetened condensed milk
• 4 large egg yolks
• 1/2 cup key lime juice
• 2 teaspoons Key lime zest, plus extra for garnish

Preheat the oven to 375°F. 

Line an 8×10 pan with parchment to prevent sticking. Crumble up two bags of Choomi Classic Coconut Macaroons into uniform pieces and press them into the bottom of the pan to form the crust.

Bake the crust in a preheated oven for around 8-10 minutes until it is slightly browned on the edges. Transfer your crust to a wire rack and let cool completely. 

Preheat the oven to 325°F.

Zest and juice your key limes. Add the sweetened condensed milk to a bowl along with the egg yolks, lime juice, and zest. Stir until well combined. Put the mixture into the bottom of the cooled crust with the help of a silicone spatula and bake for 13-16 minutes until it is firm but still jiggles in the center. Remove from the oven and allow the bars to cool slightly and then place them in the fridge to chill for at least four hours. 

Garnish with the remaining lime zest, slice, and serve with your favorite whipped topping! 

We hope you enjoy this recipe for key lime pie bars! From the gluten-free crust made with our signature coconut macaroons to the creamy, citrus-infused filling, every element of this recipe is crafted to delight the senses and elevate your spring gatherings. For more delicious gluten-free recipes, check out the Choomi Naturals blog today!